70030925 - Reine Sammut picking poppy seeds, gourmet chef of Hotel Auberge La Fanerie, Loumarin, Provence70244976 - Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany70244978 - Parfait and duck liver ice, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany70497397 - Chef de Cuisine Mario Elias in the kitchen at Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70497396 - Venison on pearl barley, topinambur and sauce made of local beer, Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Wéris, Wallonia, Belgium70497391 - Restaurant in Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70497395 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70244975 - Pigeon in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernse, Upper Bavaria, Bayern, Germany70244973 - Potato filled with mousseline and summer truffels in Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany70497392 - Young woman in hotel room 'Bois' at Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70497389 - Outdoor area with pool of the Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70392522 - Starters at gourmet restaurant Ocean, Chef Hans Neuner, Vila Vita Hotel, near Armacao de Pera, Algarve, Portugal, Europe70244980 - Chocolate cake with white coffee ice cream, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bayern, Germany70244977 - Menu card in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany70497422 - Gourmet Restaurant Cinco 5 by Michelin-starred chef Paco Perez at Das Stue Hotel, Drakestrasse 1, Tiergarten, Berlin, Germany70244979 - Codfish with calf's head risotto, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany70497393 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70497394 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70497388 - Woman in the garden of Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70244974 - Pigeon in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernse, Upper Bavaria, Bayern, Germany70497390 - Room 'Bois' in Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium14088812 - Vicente Caso chef is the chef of the Al-Andalus luxury train travelling around Andalusia Spain.14091166 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090240 - Gachas gruel dish in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14091901 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090133 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14089107 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14092117 - Chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.14091920 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14091439 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090094 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14092493 - Coffee decanter machine in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14092603 - Wine sommelier in the Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain14090536 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090316 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain. PISCIVORE dish: Gunkan, sea coral, puttanesca14089318 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14089228 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.13833932 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England13833933 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.70517400 - Chef Monmessin Jerry. Restaurant The Pirate, Erbalunga, Corsica.70465787 - Chef putting garnish on plate of food, Orlando, FL70465791 - Hispanic male pastry chef decorating cake, Orlando, FL70465789 - Asian female chef holding plate of food, Orlando, FL14091052 - Igor Maccagnan Chef of the Belmond Venice Simplon Orient Express luxury train. Salmon cabbage and potatoes13833825 - Dinner prepared by Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.13833826 - Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.70470273 - Chefs preparing marinated scallops with Enoki mushrooms, Angelik pearls and pomelos in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France70470284 - Chefs preparing oysters in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France70470272 - Chefs preparing marinated scallops with Enoki mushrooms, Angelik pearls and pomelos in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France14089658 - Roman dish, Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.14092257 - Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.14091230 - iberian dish. Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.14088874 - Roman dish, Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.14089449 - Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.14091613 - iberian dish. Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.14092184 - Christian dish, prawn of the Ràpita, Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.13825030 - Sushi restaurant, Shinjuku,Tokyo, Japan13823384 - Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13823382 - Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13833931 - Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.13823390 - Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13823388 - Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13823385 - Making chapatis. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13844891 - Beef carpaccio served in the restaurant of the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13823389 - Volunteers preparing potatoes for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13823387 - Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13823391 - Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13828655 - Bbq octopus, peas, crescenza and wild garlic13822983 - Harvest of saffron in the Navelli plateau. Abruzzo, Italy, Europe13828657 - Bbq octopus, peas, crescenza and wild garlic13828656 - Bbq octopus, peas, crescenza and wild garlic13828651 - Fregola pasta with mussels13828650 - Preparation fregola pasta with mussels13828649 - Preparation fregola pasta with mussels13828663 - Orecchiette pasta with rabbit ragout, taggiasca olive and pine nuts13828662 - Bbq octopus, peas, crescenza and wild garlic13828659 - Lamb, lentils, leek and rhubarb dish13828652 - Fregola pasta with mussels13828658 - Bbq octopus, peas, crescenza and wild garlic13828653 - Bbq octopus, peas, crescenza and wild garlic13828661 - Ombrina fish, heart of lettuce, seafood and ginger13828660 - Asparagus in a crust of panko, saffron, nettle and sesame13828654 - Bbq octopus, peas, crescenza and wild garlic70001606 - Koch wirft Teig in die Luft Hotel Hilton, Wien70422189 - blocked for illustrated books in Germany, Austria, Switzerland: Fleurs Place, well-known fish restaurant with corrugated iron architecture, Moeraki, Otago, South Island, New Zealand70422153 - blocked for illustrated books in Germany, Austria, Switzerland: Fish Restaurant owner Fleur Sullivan at Fleurs Place, Very popular restaurant in Moeraki, South Island, New Zealand11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11381473 - The minimalistic restaurant 'Septime', Paris11381463 - A carafe of fresh water in the restaurant 'Septime', Paris11369887 - Bulgur ice cream and marinated apricots11369886 - Tarhana with crayfish as an appetiser11369885 - Table in the restaurant 'Mikla' on the 18th floor of the hotel 'Marmara Pera' in Istanbul70422152 - blocked for illustrated books in Germany, Austria, Switzerland: Restaurant owner Fleur Sullivan at Fleurs Place, very popular fish restaurant in Moeraki, South Island, New Zealand70033250 - Roland Joehri, Joehris Talvo, Champfer St. Moritz, Schweiz11381468 - Fresh lemonade being made at the 'Septime' restaurant, Paris11381466 - Homemade bread from the restaurant 'Septime', Parispage suivante
